5 ESSENTIAL ELEMENTS FOR TURKISH FOOD TORONTO

Top pide with wished-for toppings just like a drizzle of olive oil, salt, pepper and/or calabrian chilis. Slice cooked pide into pieces and revel in.Prepare to Assemble & Bake. Preheat oven to 450 levels F and line a baking tray with parchment paper. Include the molasses into a shallow dish, whisk with 3 tablespoons of h2o, and set aside. Fold up